Soda Ash Food grade

Soda Ash food grade is used in the food industry in following applications:

Adjusting the pH of food products

Adjusting the level of sourness in pickles and increasing their shelf life

Use in dough for baking products such as bread, cakes and biscuits Use as a leavening powder in carbonated drinks

Use as a diluent in sauces, preserves and jams

These uses may vary depending on the type of product and relevant health standards and regulations.

Soda Ash food grade for water purification

Soda Ash or Sodium carbonate is used in water purification in summary for the following:

It is used to adjust the pH of purified water.

Soda Ash food grade is used to soften water to reduce water hardness.

It is used to remove scale and prevent the formation of insoluble deposits.

It is used in the purification of salt water to convert it into fresh and drinking water.

Note: In each of the above cases, the use of sodium carbonate must be in accordance with the regulations and health standards of the region and the water purification process.

Soda Ash for adjusting PH

Soda Ash or Baking Soda is used in adjusting pH in some food products and related industries. Some of the products in which sodium carbonate is used as a pH regulator include:

Bread and Baking Products:

Sodium carbonate may be used as a pH regulator in the production of bread, cakes, biscuits and other baking products. It facilitates the improvement of the consistency and structure of the final product. Pickles: In the production of pickles such as pickles, pickles, olives and other pickled products, sodium carbonate is used to adjust the level of sourness and increase shelf life.

Carbonated Mineral Water:

Sodium carbonate or soda ash food grade is used as a leavening powder in some carbonated beverages such as carbonated mineral water. This substance creates bubbles by releasing carbon dioxide, thus producing carbonated water. Sauces and Jams: Sodium carbonate may be used in the production of sauces, preserves, and jams as a diluent. It provides improved consistency and fluidity of the product.