Caustic soda in food production

Caustic soda in food production

Caustic soda, scientifically known as sodium hydroxide, is used in the production process to produce or process several nutrients. Such as the use of caustic soda in sweetening and processing olives or in the production process of a kind of salt wood to create a crumbly property in the product. Caustic soda is also used to separate the skins of potatoes, tomatoes and other fruits in the canning industry. Caustic soda is also used to prevent the growth of bacteria and mold in some foods and to prevent their spoilage. Caustic Soda is also used in the process of washing machines, equipment, dishes and other devices in the food industry.