Sodium Meta bisulfite Food grade

Sodium Meta bisulfite Food grade

Sodium meta bisulfite is mainly used as a preservative to prevent the growth of bacteria in food and increase shelf life, prevent browning and loss of freshness in fruits, vegetables and other foods. Sodium meta bisulfite is daily consumption is about 0.7 grams per kilogram of human weight. Sodium meta bisulfite is also used in the production of dietary and low-fat biscuits. Sodium meta bisulfite is a biscuit dough improve. Sodium meta bisulfite is used in the preparation of dried fruit. Sodium meta bisulfite preserves them from reacting with air and oxidizing, thus preventing their color change when drying fruits such as pears, apricots, apples, and other fruits that have bright colors with this method.  Sodium meta bisulfite works and they can be stored for a longer time while maintaining the taste and color. And the use of Sodium meta bisulfite should be done in a short period of time and in an authorized and specific amount. Sodium meta bisulfite in lemon juice is effective in preserving the taste and color of lemon juice. Sodium meta bisulfite as a preservative, it prevents the growth of bacteria in lemon juice. The permitted amount of Sodium meta bisulfite is 250 ppm, and more than that is not permitted.